Hoan Hỷ
Zen flavor · Vietnamese vegetarian
Over 80 pure Vietnamese vegetarian dishes from vegetables and fresh mushrooms, no mock meat, in a serene lotus space.
Unique cuisine from nature
Since 2010, Hoan Hy has taken the harder road in Saigon's vegetarian scene: the “Thiền vị” (Zen flavor) school, cooking with vegetables, fruits and fresh mushrooms, never imitation shrimp or meat. Fifteen years on, the little restaurant on Nam Ky Khoi Nghia has grown a second home in Nha Trang, and its 80-dish menu still keeps one promise: unique cuisine from nature.
VnExpress · VTC News · Giác Ngộ · Kinh tế Sài Gòn
Mushrooms & tofu, the soul of the kitchen
Sizzling oyster-mushroom rolls, lettuce wraps, vegan ham croquettes, wild-mushroom hot pot... every dish tastes of fresh produce, plated simply and with care.
Six banquet sets for your gatherings
An Nhien, Thinh Vuong, Cat Tuong, Nhu Y, Hoan Hi, An Khang, each a 7-8 course set at 700,000-800,000 VND, pre-ordered for anniversaries, full-moon days, housewarmings or company dinners.
What guests write on Google
“One of the best vegetarian restaurants in Saigon. The dishes are made without processed, starchy mock meat.”
Ngoc RB· Google · Sài Gòn
“A warm, gentle space with soft golden light. The food is seasoned just right, with real finesse in every dish.”
Hoàng Nguyên Danh· Google · Sài Gòn
“The food is cooked just right, the space is cosy and the prices fair. I especially loved the bean drinks here.”
Phong Nguyen· Google · Nha Trang
A wholesome meal, for a lighter heart
Hoan Hy is here, in District 3 and Nha Trang, on full-moon days, new-moon days, or any day you feel like eating well.